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Piercarlo Culasso

Barbaresco, Barbaresco,
Piemonte, Italy

About the producer

Piercarlo Culasso's passion for winemaking stems from his family's legacy, passed down through generations. Inheriting the Faset Cru vineyard in Barbaresco from his grandfather Modesto and father Dante, Piercarlo spent years meticulously caring for the vines, though initially selling the grapes to other prestigious cellars. In 2017, with the support of his family, he established the Piercarlo Culasso Winery and produced his first vintage of Barbaresco. Piercarlo and his children Martina, Michela, and Marco oversee every aspect of production, from vineyard work to cellar management. Their goal is simple: to minimize intervention and let the terroir speak for itself.


The Culasso style is characterized by sincerity, elegance, and aromatic finesse, aiming to capture the pure essence of the land in each bottle. Their logo—a four-leaf clover—represents the core values guiding their work: respect, abundance, love, and health.

In the Vineyard

Organic biodynamic practices

Organic with no certification

Total area under vine

3 hectares

Location of vineyards

All vineyards are located in the Faset Cru of Barbaresco

Soil details

Saint Agata Fossil Marl

In the Cellar

Fermentation practices

Fermentation in stainless steel and aging in French Botti & Barriques

Yeast utilized

Wild yeasts when possible otherwise selected yeast from the area

Filtration stabilization

No filtration, cold stabilization only if necessary

Additional notes


PIercarlo Culasso

Winemaking style

Honest, elegant, and perfumed describe his style always guided by the four virtues of respect, abundance, love and health

Wines produced

Barbaresco Faset, Barbaresco Faset Duesoli

Total production

Depending on the vintage, roughly 20,000 bottles are produced each year