About the producer
Nestled just north of the renowned Classico region in Montelupo Fiorentino, the historic Fattoria di Petrognano estate is renowned for crafting exquisite Chianti wines alongside a diverse array of varietals. Fattoria di Petrognano meticulously embraces organic practices both in the vineyard and cellar, fostering the purest natural expression of the grapes. Alongside the flagship 'meme' Chianti, Emanuele curates a distinguished Riserva bottling in exceptional vintages, complemented by a limited production of Trebbiano. Emanuele's passion for experimentation shines through in his exploration of ancient winemaking techniques, such as fermenting small batches of Trebbiano and Sangiovese in 'Orci' vessels crafted from the region's rich clay.
READ MORE
Each bottle of Petrognano, whether white or red, embodies an elegant and meticulously crafted reflection of one of the world's most celebrated wine regions.
In the Vineyard
Organic biodynamic practices
Organic and vegan certification for all wines
Total area under vine
25 hectares
Location of vineyards
Montelupo Fiorentino
Soil details
Sand and red clay soil
Grapes
Trebbiano, Sangiovese, Canaiolo, Syrah, Merlot
In the Cellar
Winemaker
Monica Rossetti
Yeast utilized
Wild yeasts utilized
Filtration stabilization
Paper filters and selected and purified arabic gum solution for stabilization
Fermentation & aging vessels
Fermentation and aging in stainless steel (temperature controlled) and orci, aging takes place in a combination of steel, orci, cement, Slavonian and French botti (25-30 HL)
Additional notes
Winemaking style
Drawing inspiration from the land itself, Emanuele and his wife Monica seek to capture the essence of the region's fragrant and elegant fruits in his winemaking endeavors. Grounded in tradition yet open to innovation, he delves into experiments with Orci vessels, akin to ancient amphorae, as a nod to the past and a quest for distinctive expression.
Wines produced
Mostofiore Trebbiano, Orci Trebbiano, Valénte, Meme Chianti Superiore, Meme Chianti Riserva, Orci Sangiovese, Noisy Syrah
Total production
Depending on the vintage, an average of 60,000 bottles
