Alto Adige
BASSA ATESINA
Soil:
limestone
and dolomite
Grapes (mainly):
Pinot Noir (Mazzon),
Gewurztraminer (Termeno),
Pinot Grigio, Chardonnay,
Schiava
OLTREADIGE E TERLANO
Soil:
limestone and
volcanic porphyry
Grapes (mainly):
Schiava, Pinot Nero,
Pinot Bianco,
Sauvignon, Chardonnay
VAL VENOSTA
Soil:
weathered slate
and gneiss, sandy
Grapes (mainly):
Riesling,
Pinot Bianco,
Pinot Noir
VALLE ISARCO
Soil:
primitive rock soil composed
of quartz and mica
Grapes (mainly):
Sylvaner, Muller-Thurgau,
Kerner, Riesling,
Gruner-Veltliner
BOLZANO - S. MADDALENA - GRIES
Soil:
primarily porphyry debris
and alluvial soils in the valley
Grapes (mainly):
Schiava, Lagrein
SPECK HAM
CANEDERLI
SCHÜTTELBROT
APPLE
STRUDEL
HONEY
MILK AND
DAIRY PRODUCTS
APPLE AND
APPLE JUICE,
APRICOTS
Discover wine zones
OTHER REGIONS
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