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Valtellina

Valtellina WINERIES

GRAPES

Chiavennasca
(Nebbiolo)

SURFACES:

sand, gravel and pebbles.
Subsoil called Gneiss - metamorphic rock with porphyry, quartz and feldspar

SURFACES PER HA:

Sassella 100 Ha
Grumello 80 Ha
Inferno 55 Ha
Valgella 140 Ha

VINEYARD ALTITUDES

SASSELLA
270—600 mt

INFERNO
300—500 mt

GRUMELLO
350—600 mt

VALGELLA
300—650 mt

PRODUCTION OF
“BITTO” and “CASERA”

PRODUCTION OF
“BRESAOLA”

ANCIENT “PIZZOCCHERI”
RECIPE

AROMATIC
HERBS

CLIMBING

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