About the producer
One of the best kept secrets in Montalcino lies in the small estate of San Lorenzo, a stone’s throw away from the famous estate of Soldera in the south-western area of Prata. In this picturesque setting, 5th generation farmer Luciano Ciolfi tends to his vineyards sprawled across a modest 5 hectares of land. Embracing the timeless wisdom passed down from his father and grandfathers, Luciano remains steadfast on the path of family tradition. His dedication shines through in the creation of pure wines that eloquently echo the terroir and essence of each vintage. Situated 150 meters higher than Montosoli, the wines from Prata boast remarkable acidity and an inherent elegance and freshnes.
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Amidst the backdrop of shifting climates and temperatures in recent decades, locals herald this area as the future of the region.
In the Vineyard
Organic biodynamic practices
Certified Organic
Total area under vine
7 hectares
Location of vineyards
Prata, in the southwestern region of Montalcino
Soil details
Rocky, schistous clay soil also known as galestro
Grapes
Sangiovese Grosso
In the Cellar
Winemaker
Luciano Ciolfi
Yeast utilized
Organic yeasts specifically selected from local surroundings
Filtration stabilization
Light filtration, no stabilization agents used
Fermentation & aging vessels
Fermentation and aging in stainless steel, aging takes place in neutral French and Slavonian oak barriques and botti (30-35HL)
Additional notes
Winemaking style
Luciano carries on the legacy of his father, honoring family traditions by crafting wines with minimal intervention, both in the vineyards and in the cellar.
Wines produced
Rosso di Montalcino, Toscana Rosato, Brunello di Montalcino, Brunello di Montalcino Riserva ‘Bramante’
Total production
Depending on the vintage, roughly 25,000 bottles
