About the producer
Florian and Georg Ramoser form a dynamic father-son duo, driving the vision behind a finely honed collection of wines showcasing Schiava and Lagrein—two indigenous red varieties synonymous with Alto Adige/Südtirol. Perched just above Bolzano, Untermoserhof stands as both the Ramoser family's ancestral home and winery, with roots dating back to 1640. From its vantage point, the estate offers captivating views of the lush expanse of Val d’Isarco/Eisacktal and the awe-inspiring Alpine panorama beyond. On the estate's four hectares of meticulously tended parcels, nestled amidst steep slopes, Schiava and Lagrein thrive, embodying the essence of their terroir.
READ MORE
The bright, floral character of Schiava, the cornerstone grape in the traditional St. Magdalener blend, harmonizes effortlessly with the deeper, more soulful expression of Lagrein. Embracing a philosophy of minimal-input farming, the Ramosers devote themselves to rigorous handwork in the vineyards, navigating the challenges posed by steep slopes and demanding grape varieties. Their unwavering focus on old vines, dense plantings, controlled yields, and meticulous cellar practices yields exceptional results, culminating in wines of unparalleled quality and character.
In the Vineyard
Organic biodynamic practices
Yes but not certified
Total area under vine
5 Hectares
Location of vineyards
In and around Santa Magdelena and Bolzano
Soil details
Soils here are well-draining glacial and alluvial sandy loam and decomposed porphyry gravel.
Grapes
Pinot Bianco, Chardonnay, Schiava, Lagrein, Cabernet Franc, Merlot
In the Cellar
Winemaker
Georg & Florian Ramoser
Yeast utilized
Natural yeasts specifically selected from local surroundings
Filtration stabilization
Light filtration for red wines, white wines are unfiltered
Fermentation & aging vessels
I Florian’s words, “pretty traditional”: stainless steel and large oak barrels for alcoholic fermentation and aging.
Additional notes
Winemaking style
Traditional winemaking approach with curiosity and experimentation with different "traditional techniques" in order to extract the best character and personality
Wines produced
Pinot Bianco 'Kardatsch', Chardonnay 'Moraine', St Magdalener, St Magdalener Hub, Lagrein, Lagrein Rose, Lagrein Riserva, Merlot Riserva
Total production
Depending on the vintage, roughly 45,000 bottles are produced each year
