About the producer
In the heart of Franciacorta, where the gentle slopes embrace the vines under the Lombardy sun, lies the essence of Stefano Camilucci — a testament to passion, heritage, and a commitment to the future. Stefano Camilucci has transformed his family's legacy into a poetic endeavor, blending tradition with innovation to craft wines that embody the soul of their terroir. Nestled in Erbusco, amidst a landscape blessed for viticulture, his vineyards span across picturesque municipalities, each parcel echoing the whispers of generations past. Here vinification is not merely a process but a symphony of meticulous care and a pioneering spirit.
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Embracing modernity without forsaking authenticity, Stefano’s approach champions natural methods and purity of expression. From hand-selecting ripe, aromatic grapes to shunning additives and enhancements, every step is a tribute to the intrinsic character of Franciacorta. Here, stainless steel reigns supreme, eschewing the influence of barriques or tonneaux, while rigorous temperature control preserves the integrity and true character of each varietal. In pursuit of a wine that resonates with finesse and harmony, Stefano champions zero-dosage practices, letting the inherent beauty of the grapes speak for themselves. Free from the trappings of excessive manipulation, his wines exude fragrant aromas, impeccable balance, and an unmistakable elegance. This is Franciacorta reimagined: a testament to the land, a celebration of authenticity, and a toast to the journey ahead
In the Vineyard
Organic biodynamic practices
Organic farming practices are utilized but the winery is not certified
Total area under vine
25 Hectares | 35 different plots
Location of vineyards
Cellatica, Gussago, Monticelli Brusati, Ome, Provaglio d'Iseo, Paderno Franciacorta, Rodengo Saiano, Erbusco
Soil details
Moraine hills, ancient fossil-rich soil with high levels of minerality
Grapes
Chardonnay, Pinot Bianco, Pinot Noir
In the Cellar
Winemaker
Stefano Camilucci
Yeast utilized
IOC 18-2007 for all wines
Filtration stabilization
Micro-filtration and tartaric cold stabilization
Fermentation & aging vessels
Temperature controlled fermentation and maturation stainless steel, no malolactic fermentation and no oak is used
Additional notes
Winemaking style
Stefano Camilucci is recognized for his practice of employing later harvest timing, abstaining from chaptalization, and forgoing malolactic fermentation. He also uses mosto fiore (free-run must), gently pressing all of his wines. Instead of adding a dosage or sugar to the disgorged wines, he tops each bottle off exclusively with reserve wine. Another point worth mentioning his is use of micro-vinification, using over 50 tanks in the cellar. These meticulous methods enable the unadulterated essence of the terroir and grapes to be authentically conveyed.
Wines produced
Franciacorta Ammonites Zero Dosage, Ammonites Rosè Zero Dosage, Ammonites Satèn Brut, Anthologie Blanc Zero Dosage Millesimato, Anthologie Noir Zero Dosage Millesimato, Franciacorta Riserva ST Dégorgement tardif, Cuvée Perpetuelle Brut Nature,
Total production
Depending on the vintage, roughly 160,000 bottles
