About the producer
Nestled in the somewhat overlooked sub-region of Barge in western Piedmont, near the French border, the Raviolo family meticulously crafts distinguished wines that serve as refreshing and authentic reflections of this lesser-known area. Their picturesque vineyards grace the foothills of Mount Viso, nearly 500 meters above sea level, where the soil, rich in red slate and minerals, imparts vigor, unique minerality, and vibrant acidity to their wines. Cultivating 10 hectares of indigenous varietals, including vines as old as a century, the family passionately embraces organic farming practices. This commitment to natural techniques yields wines of unparalleled purity, boasting a remarkable brilliance and fresh character. Le Marie specializes in crafting classic expressions of Dolcetto, Barbera, and Nebbiolo grapes, alongside two distinct sparkling wines.
In the Vineyard
Organic biodynamic practices
Organic farming practices are utilized but the winery is not certified
Total area under vine
11 Hectares
Location of vineyards
Assarti and Ripoira in Barge (Cuneo)
Soil details
Red schist and clay
Grapes
Malvasia, Chardonnay, Barbera, Freisa, Bonarda, Chatus, Neretta Cuneese, Dolcetto, Nebbiolo, Pinot Noir
In the Cellar
Winemaker
Valerio & Daniele Raviolo
Yeast utilized
Natural yeasts specifically selected from local surroundings
Filtration stabilization
Paper filters used, cold stabilization
Fermentation & aging vessels
All wines undergo temperature controlled fermentation and aging in stainless steel followed by aging in a combination of neutral French barriques and Botti
Additional notes
Winemaking style
Valerio and his family are committed to honoring traditional winemaking methods, channeling their efforts into showcasing the true essence of local grapes from this lesser-known region.
Wines produced
Dolcetto, Barbera, Rouge de Lissart, Blanc de Lissart, Colombe, Debarges, Sant’Agostino, Spumante Rose Spumante Bianco
Total production
Depending on the vintage, roughly 50,000 bottles are produced each year
