About the producer
Dirupi is the creation of Davide Fasolini and Pierpaolo Di Franco, two of Italy's most dynamic and talented young winemakers. Nestled in the Valtellina region of Lombardy, near the Swiss border, their passion for winemaking is evident in every bottle they produce. Valtellina is a unique area, distinguished by its special climatic and geographical features. Located in the heart of the Alps, the region enjoys a south-facing exposure that provides the vineyards with optimal sunlight and warmth—essential for cultivating Nebbiolo grapes. Davide and Pierpaolo share a deep connection that dates back to their childhood, when they played basketball together. Their paths crossed again at university, where they discovered a shared passion for winemaking. Despite financial hurdles and the absence of family vineyards, their unwavering determination and belief in Valtellina’s potential spurred them on. Combining forces and scraping together the necessary funds, they leased a few vineyards and set out to turn their dream into reality. Today, Dirupi stands as a testament to their hard work, dedication, and the exceptional wines born from the heart of Valtellina.
In the Vineyard
Organic biodynamic practices
Certified Organic
Total area under vine
7 hectares, split into 18 plots
Location of vineyards
Grumello and Inferno
Soil details
Combination of sand, silt and clay
Grapes
Nebbiolo
In the Cellar
Winemaker
Davide Fasolini & Pierpaolo di Franco
Yeast utilized
Organic yeasts specifically selected from local surroundings
Filtration stabilization
Paper filters are used to filter all wines, no stabilization agents are used
Fermentation & aging vessels
Fermentation and aging in stainless steel and a combination of steel and neutral French oak barrels (225L, 500L, 20HL and 35HL)
Additional notes
Winemaking style
Davide and Pierpaolo are dedicated to capturing the essence of their homeland, emphasizing the unique flavors and body profiles that stem from fruit sourced from plots at varying elevations.
Wines produced
Rosso di Valtellina 'Ole', Valtellina Superiore, Valtellina Superiore Grumello ‘GESS’, Valtellina Superiore Inferno ‘GUAST’, Valtellina Riserva Dossi Salati, Valtellina Sforzato 'Vino Sbagliato'
Total production
Depending on the vintage, roughly 35,000 bottles
