About the producer
Bosco is a small family winery established by Pietro Bosco (1904 – 1983). Located in the heart of Barolo, within La Morra, the estate embodies a rich heritage. Piero initially embarked on a career in farming and vineyard work. However, in 1979, he made the pivotal decision to fully commit himself to the art of winemaking. Spanning an area of 5.5 hectares, the Bosco family vineyards are divided among Nebbiolo, Barbera, and Dolcetto varietals. Continuing the family legacy, Piero's grandson, Andrea, passionately crafts exceptionally refined Barolo wines. Each bottle reflects a harmonious blend of traditional methods infused with a fresh and modern perspective. With occasional assistance from his father, Agostino, Andrea wholeheartedly dedicates himself to producing the region's four key wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, and Langhe Nebbiolo.
In the Vineyard
Organic biodynamic practices
The winery is sustainable
Total area under vine
5.5 Hectares
Location of vineyards
La Morra, Verduno
Soil details
Clay and limestone
Grapes
Dolcetto, Barbera, Nebbiolo
In the Cellar
Winemaker
Andrea Bosco
Yeast utilized
Natural yeasts specifically selected from local surroundings
Filtration stabilization
Light filtration and cold stabilization
Fermentation & aging vessels
All wines undergo temperature controlled fermentation and aging in stainless steel followed by aging in a combination of neutral French & Slavonian tonneaux
Additional notes
Winemaking style
The Bosco family has traditionally adhered to an old-school approach, but with the addition of Andrea, they have embraced certain modern practices in both the vineyard and cellar.
Wines produced
Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Barolo del Comune di La Morra, Barolo La Serra, Barolo Neirane
Total production
Depending on the vintage, roughly 35,000 bottles are produced each year
