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Bosco Agostino

La Morra,
Barolo, Piemonte, Italy

About the producer

Bosco is a small family winery established by Pietro Bosco (1904 – 1983). Located in the heart of Barolo, within La Morra, the estate embodies a rich heritage. Piero initially embarked on a career in farming and vineyard work. However, in 1979, he made the pivotal decision to fully commit himself to the art of winemaking. Spanning an area of 5.5 hectares, the Bosco family vineyards are divided among Nebbiolo, Barbera, and Dolcetto varietals. Continuing the family legacy, Piero's grandson, Andrea, passionately crafts exceptionally refined Barolo wines. Each bottle reflects a harmonious blend of traditional methods infused with a fresh and modern perspective. With occasional assistance from his father, Agostino, Andrea wholeheartedly dedicates himself to producing the region's four key wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, and Langhe Nebbiolo.

In the Vineyard

Organic biodynamic practices

The winery is sustainable

Total area under vine

5.5 Hectares

Location of vineyards

La Morra, Verduno

Soil details

Clay and limestone

In the Cellar

Fermentation practices

Temperature controlled fermentation in stainless steel between 28-30 degrees Celsius

Yeast utilized

Natural yeasts specifically selected from local surroundings

Filtration stabilization

Light filtration and cold stabilization

Fermentation & aging vessels

All wines undergo temperature controlled fermentation and aging in stainless steel followed by aging in a combination of neutral French & Slavonian tonneaux

Additional notes


Andrea Bosco

Winemaking style

The Bosco family has traditionally adhered to an old-school approach, but with the addition of Andrea, they have embraced certain modern practices in both the vineyard and cellar.

Wines produced

Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Barolo del Comune di La Morra, Barolo La Serra, Barolo Neirane

Total production

Depending on the vintage, roughly 35,000 bottles are produced each year