About the producer
Situated amidst the lush greenery of the Astroni Crater Nature Reserve, Cantine Astroni is a family-owned winery that seamlessly blends history, nature, and innovation. The Varchetta family, custodians of this rich winemaking heritage, have dedicated themselves to preserving the unique terroir of the Campania region while showcasing its extraordinary potential. Rooted in tradition and driven by a deep respect for the land, the family crafts wines that reflect the vibrant essence of this volcanic landscape, creating a bridge between ancient practices and contemporary excellence.
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Cantine Astroni’s wines are a celebration of Campania’s indigenous grape varieties, including Falanghina and Piedirosso, each thoughtfully cultivated to express the distinctive character of the volcanic soil. The winery’s philosophy emphasizes sustainability, authenticity, and a deep connection to the land, ensuring that every step of the winemaking process honors nature’s gifts. By combining traditional methods with modern techniques, Cantine Astroni produces wines that are both refined and approachable, embodying a balance of elegance and authenticity. Each bottle is an invitation to experience the harmony of flavors and the passion that defines the heart of Cantine Astroni.
In the Vineyard
Organic biodynamic practices
Organic practices with a focus on sustainability
Total area under vine
Vigna Astroni: 1.5 hectares . Tenuta Camaldoli: 3 hectares . Tenuta Jossa: 3 hectares
Location of vineyards
Campi Flegrei
Soil details
predominantly volcanic in origin, with a mix of sandy, tuffaceous, and pyroclastic layers rich in potassium, phosphorous, and calcium oxide
Grapes
Falanghina, Piedirosso (both ungrafted pre-phylloxera vines). Additionally, Sciascinoso and Fiano
In the Cellar
Winemaker
Gerardo Vernazzaro
Yeast utilized
Combination of indigenous and selected yeasts
Filtration stabilization
Filtration is gentle and typically minimal, stabilization is carried out without refrigeration
Fermentation & aging vessels
Temperature controlled fermentation takes place in stainless steel, for aging, the winery uses a mix of stainless steel tanks, chestnut wood barrels, and amphorae.
Additional notes
Winemaking style
Marco Esposito’s winemaking style is centered on minimal intervention, focusing on natural fermentation with indigenous yeasts to highlight the unique terroir. He uses gentle handling and light filtration, aging the wines on lees to enhance texture and complexity. By combining stainless steel and wooden barrels, Esposito creates elegant, expressive wines that reflect the volcanic soils of Campi Flegrei.
Wines produced
Colle Imperatrice Colle Rotondella Vigna Astroni Tenuta Jossa Strione Tenuta Camaldoli Astro Brut Astro Extra Dry Astro Rosé Cratere Bianco Cratere Rosso Rais
Total production
50,000
