About the producer
Situated across the Tanaro River from the Langhe region, Alberto faced a distinct challenge: crafting exceptional Nebbiolo wines from Roero without directly competing with those of the Langhe. This challenge served as his primary source of inspiration and motivation. Alberto's affinity for Roero was ignited in 2009, when he undertook the restoration of his family's ancestral house and cellar, inheriting his grandfather's cherished vineyards in the process. Demonstrating unwavering dedication, Alberto meticulously tends to every aspect of grape cultivation and winemaking, often with minimal assistance.
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In the realm of winemaking, Alberto Oggero, a promising young talent, is making notable strides, particularly focusing on Nebbiolo and Arneis varietals. From his early years, Alberto cultivated a profound interest in viticulture, often accompanying his grandfather, Sandro, through the family vineyards. This childhood fascination evolved into a dedicated pursuit, culminating in Alberto's completion of oenological studies in Alba at the age of 25. Eager to embark on his winemaking odyssey, Alberto swiftly returned to his familial roots in Roero. There, he encountered a distinctive challenge: crafting exceptional wines with Roero Nebbiolo, distinct from its Langhe counterpart across the Tanaro River. This challenge serves as Alberto's catalyst, propelling him to forge his own path and make a significant impact in the wine industry.
In the Vineyard
Organic biodynamic practices
Certified Organic
Total area under vine
8 hectares
Location of vineyards
Santo Stefano Roero & Canale
Soil details
Sand, clay and limestone
Grapes
Arneis, Nebbiolo
In the Cellar
Winemaker
Alberto Oggero
Yeast utilized
Only wild yeasts used
Filtration stabilization
No filtration, cold stabilization
Fermentation & aging vessels
Each wine has a unique fermentation process and vessel, the only wine that sees no wood is the Sandro Rosso which is fermented and aged in cement
Additional notes
Winemaking style
Alberto's winemaking philosophy centers around two specific grape varieties, each meticulously tended to with the aim of extracting maximum complexity and character. By focusing on these grapes, Alberto seeks to authentically capture the unique identity of his plot of land in Roero.
Wines produced
Roero Bianco Arneis, Valle dei Lunghi Vino Bianco, Vino Rosso "Sandro d'Pindeta", Roero Rosso Le Coste, Roero Rosso Anime, Roero Riserva
Total production
Depending on the vintage, roughly 30,000 bottles are produced each year
