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Alberto Oggero

Canale, Roero,
Piemonte, Italy

About the producer

Situated across the Tanaro River from the Langhe region, Alberto faced a distinct challenge: crafting exceptional Nebbiolo wines from Roero without directly competing with those of the Langhe. This challenge served as his primary source of inspiration and motivation. Alberto's affinity for Roero was ignited in 2009, when he undertook the restoration of his family's ancestral house and cellar, inheriting his grandfather's cherished vineyards in the process. Demonstrating unwavering dedication, Alberto meticulously tends to every aspect of grape cultivation and winemaking, often with minimal assistance.


In the realm of winemaking, Alberto Oggero, a promising young talent, is making notable strides, particularly focusing on Nebbiolo and Arneis varietals. From his early years, Alberto cultivated a profound interest in viticulture, often accompanying his grandfather, Sandro, through the family vineyards. This childhood fascination evolved into a dedicated pursuit, culminating in Alberto's completion of oenological studies in Alba at the age of 25. Eager to embark on his winemaking odyssey, Alberto swiftly returned to his familial roots in Roero. There, he encountered a distinctive challenge: crafting exceptional wines with Roero Nebbiolo, distinct from its Langhe counterpart across the Tanaro River. This challenge serves as Alberto's catalyst, propelling him to forge his own path and make a significant impact in the wine industry.

In the Vineyard

Organic biodynamic practices

Certified Organic

Total area under vine

8 hectares

Location of vineyards

Santo Stefano Roero & Canale

Soil details

Sand, clay and limestone

In the Cellar

Fermentation practices

Each wine has a unique fermentation process and vessel, the only wine that sees no wood is the Sandro Rosso which is fermented and aged in cement

Yeast utilized

Only wild yeasts used

Filtration stabilization

No filtration, cold stabilization

Additional notes


Alberto Oggero

Winemaking style

Alberto's winemaking philosophy centers around two specific grape varieties, each meticulously tended to with the aim of extracting maximum complexity and character. By focusing on these grapes, Alberto seeks to authentically capture the unique identity of his plot of land in Roero.

Wines produced

Roero Bianco Arneis, Valle dei Lunghi Vino Bianco, Vino Rosso "Sandro d'Pindeta", Roero Rosso Le Coste, Roero Rosso Anime, Roero Riserva

Total production

Depending on the vintage, roughly 30,000 bottles are produced each year